Brianas Cooking Blog

Here is a link to one of my favourite recipes: Caramel slice.

Here are some tips on baking

(Hope this is all helpfull)

Here's some tips on baking:

• Most recipes calling for butter call for room temperature/softened butter. Room temperature butter is actually cool to touch, not warm. When you press it, your finger will make an indent.
• This sounds sort of silly to type, but I can’t tell you how many times I’ve had a complete and total disaster in the kitchen because I didn’t realize a certain step was coming up. Reading ahead will help you know the how, why, where, and when of what you are about to do.
• If a recipe calls for chilling the cookie dough, don’t skip that step. If a recipes dough is super sticky , chill it before rolling and baking

Here are some baking tutorialshttps:tutorials!

Here is a other link to one of my favourite recipes: Butter Chicken.

Here are some tips on cooking.

(Dont we all love to eat food !!!!!)

• Set up the perfect workspace by gathering clean tools, bowls and utensils
• If your recipe calls for buttermilk, you can use regular milk with lemon juice.
• Let steaks come to room temperature before seasoning and grilling

Here are some more links to great Recipes

Brownies.
Custrad Squares.
Burgers.